Directions

   Cut cheese into 24 1-inch square cubes; set aside.  In a pie pan beat eggs and milk.  In another pie pan combine bread crumbs, Italian seasoning, garlic powder and chopped parsley.  Place flour in a small bowl.  Coat cheese cubes completely with flour, then egg mixture, and finally with breadcrumbs.  Repeat egg and bread crumb coatings.  Place a single layer on a plate, cover with foil, and refrigerate 2-3 hours or overnight.  Preheat oven to 400 degrees.  Place cheese cubes on a foil-lined baking sheet.  Bake until crisp, 6-7 minutes.  Let stand a few minutes before serving.