Spotlight

Men and Osteoporosis

Think osteoporosis is only an issue for women? Watch this video and learn more about men and osteoporosis.  Watch Video

 
deskwarriors-callout

Featured Partners

Thank you for supporting American Bone Health.
sponsor-logo_slide-1

The Faces of Osteoporosis

Perry Ann, Age 40

Perry Ann, Age 40

Osteoporosis—a disease for older people. Or so I thought. I’ve done thousands of weight-bearin... read more

 
Home / Tools & Resources / Recipes / Main Courses / Easy Turkey Tetrazzini

Easy Turkey Tetrazzini

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Easy
Servings: 6

Ingredients

1 (8 ounce) package cooked egg noodles

2 tablespoons butter

1 (6 ounce) can sliced mushrooms

1 teaspoon salt

1/8 teaspoon pepper

2 cups chopped cooked turkey

1 (10.75 ounce) can condensed cream

of celery soup

1 cup sour cream

1/2 cup grated Parmesan cheese

Directions

1.      Bring a large pot of lightly salted water to a boil. Add pasta and cook

for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).

2.      Melt butter in a large heavy skillet. Saute mushrooms for 1 minute.

Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.

3.      Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Additional Information

Amount Per Serving Calories 419 Calories from Fat 186 % Daily Value * Total Fat 20.6g 32 % Saturated Fat 10.7g 53 % Cholesterol 110mg 37 % Sodium 1147mg 46 % Potassium 378mg 11 % Total Carbohydrates 33.5g 11 % Dietary Fiber 2g 8 % Protein 24.8g 50 % ** Sugars 1.4g Vitamin A 13 % Vitamin C